Set Sunday Lunch Menu
Available 12pm - 4pm on Sundays
Three Courses - £21.00
- Parsnip & Apple Soup, Herb Oil
- Smoked Mackerel, New Potato Salad, Basil Oil
- Chicken Liver Parfait, Pear Chutney, Toasted Brioche
- Wild Mushroom Risotto, Parmesan & Truffle Oil
- Pan Seared Mackerel Fillets, Puy Lentils, Salsa Verde
- Scottish Roast Rump of Beef, Roast Vegetables, Yorkshire Pudding, Jus
- Tiramisu
- Steamed Treacle Pudding, Créme Anglaise
- Selection of Ice Creams & Sorbets
A discretionary 12.5% service charge will be added to your bill
© Copyright Dinish Restaurants, 2010
Registered in England No. 05383868.
Registered Office: Acre House, 11-15 William Road, London NW1 3ER.
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