• Brasserie Menu
• Weekend Brunch Menu
• Evening Set Menu
• Set Lunch
• Sunday Set Lunch
• Desserts
• Finger Food/Bar Menu
• Kids' Menu

• Wine List
• Cocktails/Spirits/Beers
• Smoothies/Juices/Soft Drinks

Evening Set Menu

Available all evening, Sunday to Thursday - Sample Menu

• Leek & Potato Soup
• Coln Valley Smoked Salmon, Capers, Rocket & Balsamic
• Deep Fried Jamon & Cheese Puffs, Chipotle Aioli

• Asparagus Risotto, Parmesan
• Cumberland Sausages, Mash & Caramelised Onion Jus
• Fillet of Grey Mullet, Potato Gratin, Vine Tomatoes, Salsa Verde

• Mocca Panna Cotta, Toasted Pistachios
• Mango Sticky Rice, Coconut Ice Cream, Lime Syrup
• 'Jude's' Ice Cream & Sorbets

Two Courses - £14.00, Three Courses - £17.00

Two Courses and a Bottle of Wine (for two) - £40.00
Three Courses and a Bottle of Wine (for two) - £45.00

Sauvignon Blanc, Les Souches, Vin de Pays d'Oc 2006
Cabernet Sauvignon, Les Souches, Vin de Pays d’Oc 2005