• Brasserie Menu
• Weekend Breakfast Menu
• Weekend Brunch Menu
• Evening Set Menu
• Set Lunch
• Sunday Set Lunch
• Desserts
• Finger Food/Bar Menu
• Kids' Menu

• Wine List
• Cocktails/Spirits/Beers
• Smoothies/Juices/Soft Drinks

Evening Set Menu

Sample Menu - available between 6.30pm and 7.30pm, 7 days-a-week

• Parsnip and Apple Soup, Coriander Oil
• Terrine of Wild Halibut and Salmon, Quail Egg and Sauce Gribiche
• Ham Hock Ballotine, Tomato Chutney, Sourdough Bread

• Pumpkin Tortelloni, Pine Nuts, Sage Beurre Noisette
• Crisp Skin Salmon, Broccoli , New Potatoes, Hollandaise
• Venison Stew, Mushrooms, Baby Onions, Dumplings

• Steamed Treacle Pudding, Crème Anglaise
• Raspberry Creme Brulee
• Jude’s Ice Cream and Sorbets

Two Courses - £14.00, Three Courses - £17.00

A discretionary service charge of 12.5% will be added to your bill