Harrison's Steak Club

Tuesday 6 March 2012

Come and join us on this meat feast of an evening where the team will be putting together a steak extravaganza menu. We will be offering a range of different cuts of steaks and all the goodies in terms of sauces and sides to go with them. To wash it all down we will also have some of our favourite red wines at some knock down prices.

Steak Night Menu

Steaks

Bavette (220g) - £13.50
Rump (200g) - £14.50
Sirloin (220g) - £18.50
Fillet (200g) - £23.00

Each steak comes with a choice of sauce, potato and watercress salad:

Sauces

Peppercorn
Béarnaise
Chimichurri
Bone Marrow Gravy

Potatoes

Fries
Chips
Hand Cut Fat Chips
Mash with Gravy
Baked Potato with Sour Cream and Chives

Extras

King Prawns - £6.00 / 2 Fried Eggs - £3.00 / Roast Tomatoes - £2.00 / Rocket & Parmesan Salad - £3.50 / Onion Rings - £3.50 / Sauteed Mushrooms - £3.50

To make a booking please call us on 020 8675 6900

Menu subject to change. A discretionary service charge of 12.5% will be added to your bill