Brasserie Menu

A sample of our a la carte menu can be seen below.

Starters
Colchester Rock Oysters, Shallot Vinegar	each £2.00
Ham Hock, Winter Vegetable & Barley Broth	£6.50
Heritage Salt Baked Beetroot, Butternut Squash, Rosary Goats Cheese & Pine Nut Salad	£6.75
Prawn Popcorn, Cajun Spiced Aioli	£7.50
Potted Smoked Mackerel, Horseradish Cream, Rye Bread	£7.75
Pig's Trotters on Toast, Sweet & Sour Pickled Green Bean Chutney, Crackling	£7.50
Chicken Liver Parfait, Plum Chutney, Toasted Sourdough	£7.75
Steamed Shetland Mussels, Chilli, Ginger, Garlic, Coconut, Pak Choi	£8.50/£12.50
Sharing Board (for two/four)	£11.50/£23.00
Mains
Jerusalem Artichoke, Salsify, Pink Fir potato, Pont-l'Eveque Gratin	£12.50
Seared Salmon Fillet Burger, Wasabi Mayo, Spicy Green Papaya Salad	£12.50
Roast Hake, Savoy Cabbage & Pancetta, Carrot Puree, Shrimp Cream	£16.50
Dingley Dell Confit Pork Belly, Mash, Spout Tops, Lardons, Apple Compote	£15.50
Parma Ham Wrapped Denham Estate Venison Meat Balls, Curly Kale Mash, Onion Gravy	£16.50
Roast Pheasant Breast, Confit Leg Beignet, Fondant Potato, Spinach, Red Current Jus	£16.50
Harrison's Classics
Beer Battered Haddock, Pea Puree, Tartare Sauce, Fries	£13.50
Cheeseburger and Fries	£11.00
Aged Rib-Eye Steak, Fries and Béarnaise or Peppercorn Sauce	£19.50
Sides
Fries / Mash / Green Beans and Almonds / Braised Red Cabbage	Each £3.50
Tomato & Red Onion Salad / Mixed Salad	Each £3.50

Please bear in mind that menus are constantly changing, so if you've set your heart on a dish you've seen here, it might not be on when you come. It's always worth phoning to check.

A discretionary gratuity of 12.5% will be added to your bill

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Website by James Walker

Brasserie Menu

Starters

Mains

Harrison's Classics

Sides