Weekend Breakfast Menu

A sample of our menu can be seen below.

Available between 9am and 12pm
Plain Croissant, Butter & Jam	£2.00
No Hassle Grapefruit	£3.00
Boiled Eggs & Soldiers	£4.50
Bacon Sandwich	£4.75
Brunch Yoghurt Pot	£5.00
Porridge, Bananas, Maple Syrup	£5.50
Buttermilk Pancakes, Creme Fraiche & Blueberry Compote (cooking time 20 mins)	£6.75
French Toast, Caramelised Apples, Maple Syrup	£6.75
Kedgeree, Poached Eggs	£8.00
Eggs Benedict or Florentine	£8.50
Harrison’s Vegetarian Breakfast	£8.50
Coln Valley Smoked Salmon & Scrambled Eggs on Brioche	£8.50
Scrambled Eggs, Chorizo, Cherry Tomatoes	£8.50
Confit Duck Hash, Poached Eggs, Hollandaise	£8.75
Eggs Royale	£9.00
Harrison’s Full Breakfast	£9.75

We also serve a selection of cakes and pastries at the bar during the day.

A discretionary gratuity of 12.5% will be added to your bill

© Copyright Dinish Restaurants, 2012
Registered in England No. 05383868.
Registered Office: Acre House, 11-15 William Road, London NW1 3ER.

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Website by James Walker